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	<title>Reel Food</title>
	<link>http://reelfood.org</link>
	<description>Keeping it Real</description>
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		<title>Enhance healthy options</title>
		<description><![CDATA[Eating healthy is a nutritious option, and it can be fun one as well.   Although consumers, when asked, chose healthy eating, their buying habits are not always in line with their responses.  As issues such as diabetis, heart attacks, cancer and obesity increase, nutrition plays a vital role in the goal for healthier, fitter [...]]]></description>
		<link>http://reelfood.org/2012/01/enhance-healthy-options/</link>
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		<title>New Food Collaborative in Ontario</title>
		<description><![CDATA[&#160; The Ontario Collaborative Group on Healthy Eating and Physical Activity (OCGHEPA), is a provincial not for profit that is looking at the determinants of good health, which includes eating well, physical activities, and includes access to food. Its mission is to improve the health of all Ontarians by advancing healthy eating and active living [...]]]></description>
		<link>http://reelfood.org/2011/09/new-food-collaborative-in-ontario/</link>
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		<title>Cuba: the Power of Community</title>
		<description><![CDATA[In the early 1990&#8242;s when the Soviet Union collapsed, Cuba underwent an economic crisis due mostly in part to its dependence on the aid it received.   The country lost most of the oil &#8211; almost half and other international trade.  Cuba had to explore ways to address its future and made the shift from [...]]]></description>
		<link>http://reelfood.org/2011/09/cuba-the-power-of-community/</link>
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		<title>Home Farming &#8211; Looking back for the future</title>
		<description><![CDATA[&#160; The convenience of harvesting your own produce is also cost effective, sustainable and tasty, of course we can add  nutritious.  The idea of growing vegetables, fruits, berries and small livestock is called home farming. Joan Kerr&#8217;s home gardens ( front and back yard) is full of food, flowers and beauty.  Having planted food interspersed [...]]]></description>
		<link>http://reelfood.org/2011/09/home-farming/</link>
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		<title>Growing food in a community garden</title>
		<description><![CDATA[According to Wikipaedia: A community garden is a single piece of land gardened collectively a  group of people.  There are many ways to operate a community garden, usually decided by the operating group or by the members of the garden. Windfields Community and Teaching Gardens, is home to 27 allotments and 30 demonstration plots that grow  peas, [...]]]></description>
		<link>http://reelfood.org/2011/09/growing-food-in-a-community-garden/</link>
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		<title>Obesity costs billion$</title>
		<description><![CDATA[The benefits of growing  or buying local food are numerous, including supporting local farmers, the increased nutrient value of vitamins, minerals, antioxidants, and leads to a dietary shift that can lead to healthy living an a daily basis. This is an increasingly important consideration since a new research study called Obesity in Canada, estimates that [...]]]></description>
		<link>http://reelfood.org/2011/09/obesity-costs-billion/</link>
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		<title>Anything but sweet</title>
		<description><![CDATA[The Price of Sugar is documentary about the power of one and his fight for the right of enslaved families in the cane fields. The documentary explore the real cost of producing sugar, and how children and families are exploited for profit. Next time you reach for sugar, think about how it made it to [...]]]></description>
		<link>http://reelfood.org/2011/09/anything-but-sweet/</link>
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		<title>The case for Edible City</title>
		<description><![CDATA[It is possible to shift from the buying groceries to producing food.  Being a prosumer (producing what you consume) is one way to do this, AND it&#8217;s a growingworldwide trend.  You can grow our own food in your backyard or through a community garden, support farmers markets, on the way to become an edible city. [...]]]></description>
		<link>http://reelfood.org/2011/09/the-case-for-edible-city/</link>
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		<title>Labelling practices</title>
		<description><![CDATA[The words natural, organic and eco-friendly are (mis)used by corporations, solely for profits.  Product labelling is required, however the definitions are not concrete enough and have allowed corporations to use the words without any legal ramifications. Marketing Departments use word that cause confusion, preferring that consumers will just purchase a products by the words that are [...]]]></description>
		<link>http://reelfood.org/2011/09/labelling-practices/</link>
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